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ARCHS Earns "Clean" Audit for 13th Consecutive Year

Independent auditors have given ARCHS an unqualified or “clean” audit for the 13th consecutive (2002-2014) fiscal year.
 
ARCHS’ FY2014 (July 1, 2013-June 30, 2014) financial audit was reviewed and approved by ARCHS’ Board of Directors at the December 11, 2014 meeting.

Issuance of an “unqualified opinion” means an auditor, upon review of an organization’s financial statements and accompanying notes, concluded that the financial statements and accompanying notes are presented fairly, conform to generally accepted accounting principles, and fairly represent the true financial picture of the organization.
 
"These audits provide transparency and assurance to ARCHS' funders that the organization is responsibly and properly managing the resources assigned to us,” said ARCHS’ Chief Executive Officer Wendell E. Kimbrough. “Our accounting controls ensure we are able to design, manage, and evaluate more than 15 education and social service programs that positively impact the lives of more than 90,000 of St. Louis' most vulnerable residents.

For the fifth consecutive year, ARCHS has also successfully completed a federal A-133 audit for its work with federal funding. An A-133 audit is required for any organization that expends more than $500,000 or more in a year in funding from the federal government.

During FY2014, ARCHS had a $15.5 million impact on the region. Within that number, $5.9 million were grants and other revenues, and $9.6 million were funds/resources secured by ARCHS' education and social service program partners.

Youth Learn the Art of Dining Etiquette

ARCHS' mentoring program taught youth associated with the Missouri Division of Youth Services (DYS) the etiquette of appropriate business dining manners on December 6, 2014. The youth learned about acceptable table conversation, utensil use, proper napkin use, glassware and tableware, and several ways to make a good impression when in a formal dining situation. Participants then put what they learned to use during a full meal complete with salad, a main entree, and dessert.

Earlier this year, other participating youth learned about culinary at Dierbergs, robotics with the University of Missouri -St. Louis, toured to the Metropolitan, Education, & Training (MET) Center to learn about construction prep, and also St. Louis  Community College to learn about computer science. To help determine what careers may fit their skills and interest, the youth took the Character Occupational Relationship Evaluation (CORE) assessment.

Funds for DYS career explorations come through the City of St. Louis' Public Safety, Proposition S, Youth at Risk Crime Prevention Fund.

ARCHS Helps Educare Providers with "Creative Expressions"

ARCHS distributed 70 "Creative Expressions" giveaways in the month of November to its Educare providers. Included were musical instruments, books, crayons, paper, and other items that can assist young children with learning how to express themselves in their own unique ways.

In order to receive a giveaway, Educare providers must have recently attended an ARCHS' support group meeting or received a site visit.

Last year, ARCHS provided technical assistance and professional development services that promoted quality and safety to more than 90 area state registered child care homes.


ARCHS Co-Hosts "Show Me Better Health" Discussion

ARCHS co-hosted a briefing about childhood obesity on November 14, 2014 at Beyond Broadway with the Missouri Family and Community Trust (FACT), Aetna, and Diet Free Life.

The event was part of a five city tour conducted across Missouri that brought together more than 400 key community leaders for dialogue concerning ways to address the childhood obesity crisis.

ARCHS Promotes Culinary Skills

ARCHS' mentoring program helped youth associated with Missouri Division of Youth Services (DYS) fire up the oven and learn various culinary skills at Dierbergs Markets on November 22, 2014. The youth worked with two chefs to prep and prepare Mexican chicken wings, mixed green salad with homemade dressing, Italian pizzeria pizza, Chinese fried rice, gooey butter cake, and strawberry lemonade.

After they were finished, the youth were able to eat the tasty meal they had prepared.

Earlier this year, other participating youth learned about robotics with the University of Missouri -St. Louis, toured to the Metropolitan, Education, & Training (MET) Center to learn about construction prep, and also St. Louis  Community College to learn about computer science. To help determine what careers may fit their skills and interest, the youth took the Character Occupational Relationship Evaluation (CORE) assessment.

Funds for DYS career explorations come through the City of St. Louis' Public Safety, Proposition S, Youth at Risk Crime Prevention Fund.